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Elegant Filo Topped Vegetable Curry

This vegetable dish is a visually stunning as it mouth-wateringly delicious. Perfect to serve to vegetarians or for a meat-free weekend dinner with friends.
  • 2-3serves
  • 10mins prep
  • 25mins cook
This vegetable dish is a visually stunning as it mouth-wateringly delicious. Perfect to serve to vegetarians or for a meat-free weekend dinner with friends.
Made with
Delicate Korma Curry

Delicate Korma Curry

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Ingredients

  • 1 packet The Spice Tailor Delicate Korma Curry
  • 1 tsp. vegetable oil
  • Two good cups worth of vegetables, but into chunky pieces (I add cauliflower, broccoli, green beans, mushrooms and peas)
  • 2 tbs. tomato puree
  • 2 tbs. single cream
  • Salt and black pepper to taste
  • 2-3 sheets of filo pastry (depends on their size) 
  • 25g butter, melted 

Method

  1. Heat the oven to 180C.
  2. Cut the filo into 4” squares so you have 18 pieces. Brush 6 of them with butter and top with another sheet. Brush again, top again and butter one last time. Scrunch them up into flower shapes and bake in the oven for 15-18m or until golden and crisp.
  3. Meanwhile, blanch all the veg except peas for 3 minutes. Drain. 
  4. Heat the oil in a saucepan, add the vegetables and stir fry for 1 minute. Add the sauces, puree and peas and bring to a simmer; cook for until the vegetables are done, 2-3 minutes. Add the cream and take off the heat.
  5. Serve hot with the filo on top.

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