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Creamy Spicy Prawn Karahi

Good quality prawns are for special occasions and this dish is no exception. It is absolutely delicious and tastes home-made
  • 4-6serves
  • 2mins prep
  • 10mins cook
Good quality prawns are for special occasions and this dish is no exception. It is absolutely delicious and tastes home-made
Made with
Original Tikka Masala

Original Tikka Masala

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Ingredients

  • 2 packs of The Spice Tailor Original Tikka Masala
  • 4 green chillies
  • 1 tbsp vegetable oil
  • 400-450g prawns, deveined
  • 1 small red onion, cut into 5cm small squares
  • 1 small green pepper, cut into 5cm small squares
  • 2-3 tbsp double cream
  • Small handful of fresh chopped coriander

Method

  1. Heat the oil in a large non-stick frying pan. Add the spices from the whole spice sachet and cook for 30 seconds.
  2. Add the green chillies, onions and peppers, stir-fry for 3-4 minutes. Add the prawns and stir-fry for 2 minutes. Add in both sauces from the pouches and cook until the sauce has heated through and the prawns are cooked through - another 2 minutes or so.
  3. Stir in the cream and coriander and serve.

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