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Tikka Masala Paste

100% fresh | 100% delicious
Our Tikka Masala is mild in spice but rich in flavour and makes everything taste better

Includes only the very best, freshly preserved spices and ingredients.

  • Serves 8
  • No Nasties
  • Vegetarian
  • Mild
Delivery to the UK only.
Free delivery on orders £25 and over. Standard postage cost £3.00 per order.

Recipe Inspirations

Information

Tikka Masala Curry
Serves 2 people using 50g paste

Ingredients
• 50g of The Spice Tailor Tikka Masala Paste
• 1 tbsp. each vegetable oil and butter
• 1 small onion, finely chopped
• 3 garlic cloves, chopped
• 3 tbsp. plain yoghurt
• 1 large tomato
• 1 tbsp. of tomato puree
• 2 tbsp. cream
• 20g cashews
• 200g chicken, prawns, firm fish, lamb, vegetables or other
• 1-2 tbsp. fresh chopped coriander to serve - Optional

Instructions
1. Heat the oil and butter in a non-stick saucepan. Add the onion and some salt and saute until soft and then until golden at the edges.
2. Meanwhile, blend together the tomato, yoghurt, cashews and tomato paste until smooth.
3. Add the garlic to the onions and cook gently for 40-50 seconds, or until the garlic smells cooked.
4. Add the blended mix, turn up the heat and cook, stirring continuously until it comes to a boil (keep stirring to avoid the yoghurt splitting). Cook until thick.
5. Add the fresh ingredients, Tikka Masala paste and 150ml water and simmer until the fresh ingredient is cooked. Add more water if necessary. The curry should be lightly creamy. Taste and adjust seasoning.
6. Finish with cream and coriander if using.

OUR PERFECT Tikka Masala Paste

Vegan Tikka Masala Curry
Serves 2 using 50g paste

Ingredients
• 50g of The Spice Tailor Tikka Masala Paste
• 2 tbsp. vegetable oil 
• 1 small onion, finely chopped
• 2 garlic cloves, chopped
• 2 tbsp. coconut yoghurt
• 1 large tomato
• 1 tbsp. of tomato puree
• 2 tbsp. vegan double cream or sour cream
• 20g cashews
• 200g tofu and/or vegetables - or other
• Seasoning
• 1-2 tbsp. chopped fresh coriander to serve - Optional

Instructions
1. Heat the oil in a non-stick saucepan. Add the onion and fry until soft and then until golden at the edges.
2. Meanwhile, blend together the tomato, cashews and tomato paste until smooth.
3. Add garlic to the onions and cook gently for 40-50 seconds, or until the garlic smells cooked.
4. Add the blended paste, turn up the heat and cook, stirring occasionally until it reduces, darkens and thickens and then releases oil into the pan. 
5. Add the fresh ingredient and the Tikka Masala paste and cook for 1-2 minutes.
6. Add 150ml water and simmer until the fresh ingredient is cooked. Add more water if necessary. The curry should be lightly creamy. Season to taste.
7. Finish with vegan cream and coriander if using.

WHAT'S INSIDE

Water, Garlic, Sunflower oil, Dehydrated Onion, Ginger, Spices (Red Chilli, Cassia , Green Cardamom, Turmeric, Clove, Black Pepper, Cumin, Bay Leaf, Black Cardamom, Mace), Tomato Paste, Salt, Sugar, Dried Fenugreek Leaf.

For allergens see ingredients in BOLD

MAY CONTAIN TRACES OF MILK,MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA

TYPICAL VALUES

 TYPICAL VALUES PER 100g
ENERGY 920kJ/220kcal
FAT 16.9g
of which saturates 1.7g
CARBOHYDRATES 14g
of which sugars 6.2g
FIBRE 4.8g
PROTEIN 2.5g
SALT 5.4g

No artificial preservative, colouring or flavouring!

Store in a cool, dry place

Once opened refrigerate and consume within 28 days

DO NOT use if pouch is bloated or leaking

Not suitable for microwave use

Produced and packed in India

SHIPPING AND RETURNS POLICY

Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.

Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.

We hope you love our kits as much as we do. But, if for any reason, you would like to return a product, please contact us here or write to us at contact@thespicetailor.com for a replacement or refund.

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