Facebook Thai Red Curry | Asian Curry Kits | The Spice Tailor
Shop now - Free delivery on orders over £25 to the UK

The offer is no longer active.

One kit, hundreds of recipes!

Our Thai Red Curry is made with red chillies that impart a bright, sweet heat as well as the vibrant flavours of lemongrass, kaffir lime, coriander roots, garlic and galangal. These strong flavours are balances with coconut milk, sweet shallots and palm sugar.

  • Serves 2-3
  • All-natural
  • Vegetarian
  • Medium

Product Information

Fry the spices and aromatics in 1 tsp of oil (taking care not to overheat the oil)

Add your fresh ingredients and stir fry for 2-3 minutes

Stir in the paste, coconut sauce and 2 tbsp. of water and simmer for 3-4 minutes until the meat or veg is cooked to your liking

Add chilli from the spices pouch for extra heat. Sometimes the coconut sauce separates, do not let this worry you

OUR PERFECT Thai Red Curry

Heat 2 tsp. oil in a non-stick pan. Add the aromatics and extra red chilli from the sachet and cook for 10 seconds.

Add the paste from the packet and one handful of oyster mushrooms and stir-fry for 2-3 minutes. Add in the coconut milk, a handful of shredded sugar snap peas, courgette slices and 5-6 leaves of Thai holy basil and/or 3-4 kaffir lime leaves, torn in half. Simmer for 2 minutes.

Add in 250g cleaned prawns and cook for 1-2 minutes. Taste and adjust seasoning by adding a little sugar, fish sauce or even lemon juice. Serve hot with plain rice.

For added umami, if you are not a vegetarian add 1tsp. of fish sauce - or to taste

For added freshness and aroma, add some kaffir lime leaves or Thai holy basil - or both - along with the coconut milk.

For a little contrast, squeeze in a little lime or lemon juice before serving.

Delicious with chicken, tofu, prawns, beef, pork, duck, vegetables and so much more.


Water, Non EU Coconut Milk Powder (21%), Shallots, Palm Sugar, Garlic, Lemongrass (2%), Sunflower Oil, Ground and Whole Spices, Red Chilli (1.5%), Coriander Root, Kaffir Lime, Rice Flour, Galangal Root, Thai Basil Leaf, Salt, Soy Sauce (SOYA, WHEAT, Water), Yeast Extract, Whole MILK Powder.



  PER 100g
ENERGY 594kJ/144kcal
FAT 11.0g
of which saturates 8.9g
of which sugars 2.9g
SALT 0.58g

No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Home made meals stamp

Product Reviews