Facebook Stir-Fried Thai Green Rice Noodles with Vegetables Recipe | The Spice Tailor
Shop now - Free delivery on orders over £25 to the UK

Stir-Fried Thai Green Rice Noodles with Vegetables

These noodles and vegetables are lightly coated in the aromatic flavours of Thai Green curry and is a really satisfying, healthy meal.
  • 2serves
  • 10mins prep
  • 10mins cook
Stir-Fried Thai Green Rice Noodles with Vegetables
These noodles and vegetables are lightly coated in the aromatic flavours of Thai Green curry and is a really satisfying, healthy meal.
Made with
Thai Green Curry

Thai Green Curry

Share with friends

Ingredients

  • 1 packet The Spice Tailor Thai Green Curry
  • 1 tbsp veg oil
  • 80g rice noodles, soaked and drained as per instruction
  • 1 baby pak choi, cut in half or quarters
  • 70g oyster mushrooms, cleaned
  • 50g broccoli, cut into small florets
  • ¼ red pepper, cut into finely thin strips
  • 8-9 Thai Basil leaves, torn in half
  • 1 tsp lemon juice or to taste
  • Salt or soya sauce and black pepper to taste
  • 1 tbsp chopped coriander

Optional garnishes

  • 2 tbsp roasted peanuts - chopped
  • 2 tbsp crispy fried shallots

Method

  1. In a wok or large frying pan, heat the oil and fry the aromatics including the optional dried chilli for extra heat.
  2. On a high heat, add the mushroom, broccoli, red pepper and char lightly as you stir-fry for 3-4 minutes.
  3. Add the pak choi, green curry paste, coconut milk and a splash of water. Mix well and cook for 2-3 minutes.
  4. Add the noodles and Thai basil and mix well to coat the noodles. Add a little water if necessary. Squeeze in some lemon juice, season to taste and stir in the coriander.
  5. Serve hot with the optional garnishes if desired.

Related recipes
Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
View Recipe
Tikka Tomato Rice 3 x Ways
View Recipe
Kerala-Style Mixed Vegetable Coconut Avial
View Recipe
Indian Street-Food Potato Cakes with Chickpea Chaat
View Recipe
Baked Cauliflower Mac and Cheese
View Recipe
Carrot, Lentil and Spinach Soup
View Recipe
Butternut Squash, Kale and Feta Gratin
View Recipe
Crispy Lentil Fritters
View Recipe
Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt
View Recipe
Spiced Veggie Lasagne
View Recipe
Crunchy Rendang Vegetable Lettuce Wraps
View Recipe
Tandoori Mushroom, Fig and Goats Cheese and Spinach Salad
View Recipe
Yoghurt Filled Tandoori Baby Potatoes
View Recipe
Vegetable and Goat’s Cheese Naanchiladas
View Recipe
Roasted Squash, Chilli and Goats Cheese Naans
View Recipe
Peas, Beans, Spinach and Sweetcorn Korma
View Recipe
Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt
View Recipe
Aubergine and Spinach Coconut Curry
View Recipe
Spicy Mushroom, Squash and Goat's Cheese Parcels
View Recipe
Elegant Filo Topped Vegetable Curry
View Recipe
Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
View Recipe
Fiery Goan Aubergine, Potato And French Bean Curry
View Recipe
Tandoori Mushroom Buddha Bowl with Black Rice
View Recipe
Elegant Paneer Terrine in a Tikka Masala Sauce
View Recipe
Peppery Mushroom, Aubergine and Pea Curry
View Recipe
Vegetable and Ricotta Enchiladas
View Recipe
Baked Tofu and Spinach Stuffed Aubergines
View Recipe
Creamy Rogan Mushrooms
View Recipe
Indonesian Aubergine Rendang Curry
View Recipe
Thai Red Pumpkin Curry
View Recipe

Explore All Recipes

Featured Recipes
Our Ranges
Useful Links
Contact Us
  • contact@thespicetailor.com
  • 0844 870 9184
Follow Us on Social
© Copyright The Spice Tailor 2019 Terms & Conditions | Privacy Policy | Cookie Policy | Site Map | United Kingdom [change]