Facebook Lettuce Wraps with Thai Red Curry Tofu by Anisha Recipe | The Spice Tailor
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Lettuce Wraps with Thai Red Curry Tofu by Anisha

  • 3-4serves
  • 15mins prep
  • 30mins cook
Made with
Thai Red Curry

Thai Red Curry

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Ingredients

  • 1 pack of The Spice Tailor Thai Red Curry
  • 3 tbsp. oil
  • 1 block of firm tofu (cut into chips or how you prefer)
  • 2 dessert spoons of peanut butter
  • 1 tsp. soy sauce
  • Squeeze of lime
  • Salt to taste
  • 1 tsp. of chilli flakes
  • Noodles (cooked as per instructions)
  • Romaine lettuce leaves

Method

  1. In a pan heat a tbsp. oil and add the dry spices from Thai Red Curry kit. Pour in all the paste from the smaller pouch in the kit and take off the heat.
  2. Add sliced tofu pieces in the red curry paste (keeping 1 tbsp. behind) and bake it in the oven until crispy.
  3. Mix the coconut milk that came with the Thai Red Curry mix with 2 dessert spoons of peanut butter, 1 tsp. of soy sauce, the remaining red curry paste squeeze of lime, salt to taste and 1 tsp. of chilli flakes. Mix and set aside.
  4. Cook noodles as per instructions and add some soy sauce, mix through and leave to cool.
  5. Top one side of the romaine lettuce leaves with noodles, tofu, homemade pickled cucumbers and shallots (made with vinegar, sugar & chilli flakes), a drizzle of the satay sauce, sriracha and chopped coriander. Fold over and enjoy.

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