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Creamy Rogan Mushrooms

A lovely, simple dish for lovers of mushrooms that uses the flavours of the meaty Rogan Josh sauce to their advantage. It needs a little cream to bring the whole thing together and I use whichever I have in the fridge or the one I will use the soonest so I have given both options. You can also add some peas in with the mushrooms and even some aubergines would work really well. Lovely with naan or rice.
  • 2serves
  • 1mins prep
  • 10mins cook
Creamy Rogan Mushrooms
A lovely, simple dish for lovers of mushrooms that uses the flavours of the meaty Rogan Josh sauce to their advantage. It needs a little cream to bring the whole thing together and I use whichever I have in the fridge or the one I will use the soonest so I have given both options. You can also add some peas in with the mushrooms and even some aubergines would work really well. Lovely with naan or rice.
Made with
Rustic Rogan Josh

Rustic Rogan Josh

4.7 (26)

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Ingredients

  • 1 pack of The Spice Tailor Rustic Rogan Josh
  • 1 tsp vegetable oil and 2 tbsp ghee
  • 350g assortment of mushrooms (I use fresh shitake, brown and oyster)
  • 2-3 tbsp single or double cream
  • Salt and freshly ground black pepper to taste
  • Handful of fresh chopped coriander

Method

  1. Heat half the oil in a large frying pan and lightly brown half the mushrooms. Pour into a bowl or plate. Repeat with the second half. Add the first half back in and stir in both sauce pouches. Bring to a boil and simmer for 4-5 minutes or until the mushrooms have released their water.
  2. Meanwhile, pound the whole spices in the sachet until fine, or if you already have some garam masala, use ½ tsp of that and save these for another dish.
  3. Stir in the cream, take off the heat, taste and adjust seasoning to taste. Stir in the coriander and serve with naan or rice.

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