Facebook Creamy Rogan Mushrooms Recipe | The Spice Tailor
Shop now - Free delivery on orders over £25 to the UK

Creamy Rogan Mushrooms

A lovely, simple dish for lovers of mushrooms that uses the flavours of the meaty Rogan Josh sauce to their advantage. It needs a little cream to bring the whole thing together and I use whichever I have in the fridge or the one I will use the soonest so I have given both options. You can also add some peas in with the mushrooms and even some aubergines would work really well. Lovely with naan or rice.
  • 2serves
  • 1mins prep
  • 10mins cook
Creamy Rogan Mushrooms
A lovely, simple dish for lovers of mushrooms that uses the flavours of the meaty Rogan Josh sauce to their advantage. It needs a little cream to bring the whole thing together and I use whichever I have in the fridge or the one I will use the soonest so I have given both options. You can also add some peas in with the mushrooms and even some aubergines would work really well. Lovely with naan or rice.
Made with
Rustic Rogan Josh

Rustic Rogan Josh

Share with friends

Ingredients

  • 1 pack of The Spice Tailor Rustic Rogan Josh
  • 1 tsp vegetable oil and 2 tbsp ghee
  • 350g assortment of mushrooms (I use fresh shitake, brown and oyster)
  • 2-3 tbsp single or double cream
  • Salt and freshly ground black pepper to taste
  • Handful of fresh chopped coriander

Method

  1. Heat half the oil in a large frying pan and lightly brown half the mushrooms. Pour into a bowl or plate. Repeat with the second half. Add the first half back in and stir in both sauce pouches. Bring to a boil and simmer for 4-5 minutes or until the mushrooms have released their water.
  2. Meanwhile, pound the whole spices in the sachet until fine, or if you already have some garam masala, use ½ tsp of that and save these for another dish.
  3. Stir in the cream, take off the heat, taste and adjust seasoning to taste. Stir in the coriander and serve with naan or rice.

Related recipes
Ricotta-Stuffed Pasta Shells in Fiery Tomato Sauce
View Recipe
Tikka Tomato Rice 3 x Ways
View Recipe
Kerala-Style Mixed Vegetable Coconut Avial
View Recipe
Indian Street-Food Potato Cakes with Chickpea Chaat
View Recipe
Baked Cauliflower Mac and Cheese
View Recipe
Carrot, Lentil and Spinach Soup
View Recipe
Butternut Squash, Kale and Feta Gratin
View Recipe
Crispy Lentil Fritters
View Recipe
Tandoori Grilled Vegetable Ratatouille with Feta and Herbed Greek Yoghurt
View Recipe
Spiced Veggie Lasagne
View Recipe
Crunchy Rendang Vegetable Lettuce Wraps
View Recipe
Stir-Fried Thai Green Rice Noodles with Vegetables
View Recipe
Tandoori Mushroom, Fig and Goats Cheese and Spinach Salad
View Recipe
Yoghurt Filled Tandoori Baby Potatoes
View Recipe
Vegetable and Goat’s Cheese Naanchiladas
View Recipe
Roasted Squash, Chilli and Goats Cheese Naans
View Recipe
Peas, Beans, Spinach and Sweetcorn Korma
View Recipe
Grilled Halloumi and Aubergine Wraps with Herbed Yoghurt
View Recipe
Aubergine and Spinach Coconut Curry
View Recipe
Spicy Mushroom, Squash and Goat's Cheese Parcels
View Recipe
Elegant Filo Topped Vegetable Curry
View Recipe
Keralan Coconut Broth with Corn-on-the-Cob and Cannellini Beans
View Recipe
Fiery Goan Aubergine, Potato And French Bean Curry
View Recipe
Tandoori Mushroom Buddha Bowl with Black Rice
View Recipe
Elegant Paneer Terrine in a Tikka Masala Sauce
View Recipe
Peppery Mushroom, Aubergine and Pea Curry
View Recipe
Vegetable and Ricotta Enchiladas
View Recipe
Baked Tofu and Spinach Stuffed Aubergines
View Recipe
Indonesian Aubergine Rendang Curry
View Recipe
Thai Red Pumpkin Curry
View Recipe

Explore All Recipes

Featured Recipes
Our Ranges
Useful Links
Contact Us
  • contact@thespicetailor.com
  • 0844 870 9184
Follow Us on Social
© Copyright The Spice Tailor 2019 Terms & Conditions | Privacy Policy | Cookie Policy | Site Map | United Kingdom [change]