Flash under Running Water.
Heat in the oven, Grill or BBQ.
Oven: Preheat the oven to 180°C / 350F / gas mark 4. Place naan on the middle shelf and cook for 2-3 minutes until hot and soft.
Grill: Heat under a medium grill for about a minute each side, turning once, until hot and soft.
BBQ: Cook on both sides, away from flames, for 1-2 minutes a side until hot and soft.
For the perfect fluffy naan, always flash both sides under running water to stop the naan drying out when cooking!
We love using our naans as an everyday flat-bread as they are so light and tasty.
For a crispy finish, try a sandwich or panini press or place on your BBQ.
We love spreading some crème fraiche over the top and making a ”white pizza” with many different toppings. Or try our Tomato, Chilli and Garlic Chutni for a richer pizza flavour.
Get creative and have a look at our naan recipes on the Cook page.
Fortified WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yoghurt (MILK), Rapeseed Oil, Sugar, Yeast, Spirit Vinegar, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Kalonji seeds.
MAY ALSO CONTAIN TRACES OF SOYA AND SESAME.
|of which saturates||0.7g|
|of which sugars||0.7g|
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.
Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.
We hope you love our kits as much as we do. But, if for any reason, you would like to return a product, please contact us here or write to us at email@example.com for a replacement or refund.