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Korma Paste

100% fresh | 100% delicious
Our Korma Paste is mellow, creamy and flavourful. It adds a delicious warmth to any dish

Includes only the very best, freshly preserved spices and ingredients.

  • Serves 8
  • No Nasties
  • Vegetarian
  • Mild
Delivery to the UK only.
Free delivery on orders £25 and over. Standard postage cost £3.00 per order.

Recipe Inspirations

Information

Korma Curry
Serves 2 people using 50g paste

Ingredients
• 50g of The Spice Tailor Korma Paste
• 2 tbsp. vegetable oil
• 1 small onion, finely chopped
• 1 fat clove garlic, chopped
• 1 tsp. chopped ginger (optional)
• 80g plain (full fat) yoghurt
• 25g cashew nuts
• 2 tbsp. single cream or to taste
• 100ml coconut milk
• 200g chicken, prawns, firm fish, lamb, vegetables or other

Instructions
1. Heat the oil in a non-stick saucepan. Add the onion and some salt and fry until soft and then until golden at the edges. Add in the ginger and garlic and cook for 40 seconds.
2. Meanwhile, blend the yoghurt and cashews together, adding a little water if necessary.
3. Add the blended mix to the pan and cook, stirring continuously until it comes to a boil (keep stirring to avoid the yoghurt splitting).
4. Add the fresh ingredients, Korma paste, a small splash of water simmer until the fresh ingredient is cooked through. Add the coconut milk and bring to a gentle simmer. Taste and adjust seasoning.
5. Finish with the cream and coriander if using.

OUR PERFECT Korma Paste

Vegan Korma Curry
Serves 2 using 50g paste

Ingredients
• 50g of The Spice Tailor Korma Paste
• 1-2 tbsp. vegetable oil
• 1 small onion, finely chopped
• 1 tsp. ginger, chopped
• 100g sugar free coconut yoghurt
• 25g cashew nuts
• 200g tofu and/or vegetables - or other
• Salt and freshly ground black pepper
• 1-2 tbsp. coconut cream or to taste
• Handful of fresh chopped coriander - Optional

Instructions
1. Heat the oil in a non-stick saucepan. Add the onion and fry until soft and then until golden at the edges.
2. Meanwhile, blend the coconut yoghurt and cashews together, adding a little water if necessary.
3. Add the blended mix to the pan along with the ginger and cook until it comes to a simmer.
4. Add the fresh ingredients and the Korma paste and cook for 1 minute.
5. Add 100ml water, bring to a simmer and cook until the fresh ingredient is cooked through. Season to taste with salt and freshly ground black pepper.
6. Finish with coconut cream and coriander if using.

WHAT'S INSIDE

Onion,Sunflower Oil, Garlic, Ginger, Tomato Paste, Salt, Sugar, Spices(Cassia, Black Pepper, Cumin, Bay Leaf, Black Cardamom, Turmeric Powder, Clove, Green Cardamom, Mace, Fenugreek). Dried Fenugreek Leaf.

For allergens see ingredients in BOLD

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA

TYPICAL VALUES

 TYPICAL VALUES PER 100g
ENERGY 757kJ/181kcal
FAT 14.4g
of which saturates 1.5g
CARBOHYDRATES 13.5g
of which sugars 7.5g
FIBRE 3.7g
PROTEIN 3.4g
SALT 5.2g

No artificial preservative, colouring or flavouring!

Store in a cool, dry place

Once opened refrigerate and consume within 28 days

DO NOT use if pouch is bloated or leaking

Not suitable for microwave use

Produced and packed in India

SHIPPING AND RETURNS POLICY

Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.

Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.

We hope you love our kits as much as we do. But, if for any reason, you would like to return a product, please contact us here or write to us at contact@thespicetailor.com for a replacement or refund.

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