Contains a whole spice pouch, a base sauce and a stir-in sauce
Cut the meat, fish, paneer or vegetables into generous pieces or halve your boiled eggs.
If you don’t like whole spices, powder these in a pestel and mortar and add them in at the end. Alternatively, if left whole remove them with a spoon before serving.
If you are using fish, add this with the main sauce in step 3.
Heat 1 tsp of oil in a small pan, add the whole spices and chilli (if using). Cook for 20 seconds.
Add the fresh ingredient and brown lightly. Add the base sauce and cook for 1 minute over a highish heat
Stir in the main sauce, add 2 tbsp. water ,or as needed, and simmer until the meat, fish, paneer or vegetables are cooked for around 3-6 minutes.
Use these handy tips to customise your dish.
For a change of flavours, add a handful of soft herbs into the sauce or for more tang some halved cherry tomatoes.
If you have time, marinate the chicken or meat in the base sauce for an hour to allow the flavours to permeate the meat.
Dress it up by garnishing with nuts, dried fruits, saffron and/or crispy onions.
Onion, Water, Coconut Milk Powder, Sunflower Oil, Butter (MILK), Garlic, MILK Powder, Cream (MILK), CASHEW NUTS, Ginger, Ground and Whole Spices, Tomato Paste, Rice Flour, Salt, Sugar, Colour: Paprika Extract.
For all allergens see ingreients in BOLD.
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
|of which saturates||8.0g|
|of which sugars||5.0g|
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
Our standard postage cost is £3.00 per order. We offer free delivery on all orders of £25 and over.
Your order will usually arrive in 2 business days. Delivery is currently only available to the UK.
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