Delhi Biryani


      
      Delhi Biryani kit

      
      Paneer and Pea Biryani

      
      Delhi Biryani kit

Delhi Biryani

3 Simple Steps | Ready in 15 mins
Two serve Medium
Arguably the tastiest rice dish in the world. This biryani takes inspiration from Delhi with a mouth-wateringly spicy and deep flavour profile. Perfect with red meat, poultry, vegetables, paneer or eggs.
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Two serve Medium
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Delhi, once the Indian capital of the Mughals, is now well known and loved for its fantastic Mughlai food - a delicious blend between North Indian flavours and Mughal favourites. Our full-flavoured Delhi Biryani is a great example with its medium heat, fuller spicing and the rich complexity of tomatoes adding depth to the yoghurt sauce. The perfect dish for lovers of spice and flavour. 

It contain 3 pouches - a spiced and cooked Basmati rice, a cook-in sauce and dried, whole spices. These convenient kits are easy to use and take as little as 15 minutes to prepare. Just fry the spices, add your protein or vegetables and cook-in sauce and, once cooked, top with the rice, cover and steam.

Cooking Instructions

3 Simple Steps | Ready in 15 mins


Fry the spices and aromatics in 2 tsp. oil in a small-lidded pan for 20 seconds (taking care not to overheat the oil).

Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.

Massage the rice in the packet to break up the clumps. Layer the rice evenly on top of the "Curry". Cover and Steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.

Our Perfect Delhi Biryani


For the authentic Biryani, simmer a good pinch of saffron strands in 4 tbs. milk and reduce by half. Spoon over the rice.

Do over small cubes of butter and sprinkle a handful of crispy fried onions over the rice. Cover well and cook on a very low hob until everything is steamy or, bake covered at 180 degreeC for 15-20 minutes to allow flavours to infuse.

For added depth of flavour, use chicken with bone-in or leg of lamb (the cooking times will change).

What's Inside


Cooked Rice (67%), Water, Sunflower Oil, Tomato Paste, Powdered and Whole Spices, Salt, Dehydrated Onion, MILK Powder, Garlic, Ginger, Coriander Leaves, Cassia, Bay Leaf.


For all allergens see ingredients in BOLD.


The rice pouch contains a piece of cassia (looks like a piece of bark), which is similar to cinnamon and is there to impart a wonderful flavour to your biryani.


MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 541kJ/128kcal
Fat 2.9g
of which saturates 0.5g
CARBOHYDRATES 22g
of which sugars 1.1g
FIBRE 1.3g
PROTEIN 2.6g
SALT 0.44g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
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Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 Simple Steps | Ready in 15 mins


Fry the spices and aromatics in 2 tsp. oil in a small-lidded pan for 20 seconds (taking care not to overheat the oil).

Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.

Massage the rice in the packet to break up the clumps. Layer the rice evenly on top of the "Curry". Cover and Steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.

Our Perfect Delhi Biryani


For the authentic Biryani, simmer a good pinch of saffron strands in 4 tbs. milk and reduce by half. Spoon over the rice.

Do over small cubes of butter and sprinkle a handful of crispy fried onions over the rice. Cover well and cook on a very low hob until everything is steamy or, bake covered at 180 degreeC for 15-20 minutes to allow flavours to infuse.

For added depth of flavour, use chicken with bone-in or leg of lamb (the cooking times will change).

What's Inside


Cooked Rice (67%), Water, Sunflower Oil, Tomato Paste, Powdered and Whole Spices, Salt, Dehydrated Onion, MILK Powder, Garlic, Ginger, Coriander Leaves, Cassia, Bay Leaf.


For all allergens see ingredients in BOLD.


The rice pouch contains a piece of cassia (looks like a piece of bark), which is similar to cinnamon and is there to impart a wonderful flavour to your biryani.


MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

TYPICAL VALUES

PER 100g
ENERGY 541kJ/128kcal
Fat 2.9g
of which saturates 0.5g
CARBOHYDRATES 22g
of which sugars 1.1g
FIBRE 1.3g
PROTEIN 2.6g
SALT 0.44g

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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