Facebook Ultimate Chicken Tikka Masala Pizza Recipe | The Spice Tailor

Ultimate Chicken Tikka Masala Pizza

This tastes so amazing. The smoky, lightly spiced tomato sauce and chicken work really well with the cool fresh herb drizzle. The naans are also lighter than traditional store-bought pizza crusts. Make this vegetarian by using some halloumi or paneer instead.
  • 4serves
  • 8mins prep
  • 25mins cook
This tastes so amazing. The smoky, lightly spiced tomato sauce and chicken work really well with the cool fresh herb drizzle. The naans are also lighter than traditional store-bought pizza crusts. Make this vegetarian by using some halloumi or paneer instead.
Made with
Original Tikka Masala

Original Tikka Masala

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Ingredients

Pizza

  • 1 pack of The Spice Tailor Original Tikka Masala
  • 250-300g chicken breasts or thigh fillets, diced into bitesize strips
  • Small fistful of finely sliced red onion
  • 2 medium sized naans (Indian flat bread)

Creamy Herb Drizzle 

  • 3 tbsp sour cream 
  • 10g fresh washed coriander including stalks, plus a little extra for garnishing the pizza
  • ½ clove garlic
  • 1 rounded tbsp Greek Yoghurt
  • Salt and lots of freshly ground black pepper to taste

Method

  1. Heat the oven to 200°C (Fan 180°C/Gas Mark 6). 
  2. Heat the base and main sauce from the pouches till they come to a boil. 
  3. Add the chicken and simmer gently until the sauce has thickened and the chicken has cooked through, around, 5-7 minutes.  
  4. Reserve the spices for another cook. Take off the heat.  
  5. Whizz together all the ingredients for the drizzle until it is smooth but you can still see flecks of the coriander. Season to taste, adding lots of black pepper. 
  6. Make your pizza. Evenly spread the sauce, chicken and onions over the naans leaving a 2.5cm border and bake in the oven for 2-3 minutes or until the naan is hot and soft.  
  7. Drizzle over the herbed yoghurt and serve. 

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