Facebook Cheats Egg Curry Recipe | The Spice Tailor

Cheats Egg Curry

I do love egg curry. It is something I used to eat quite often but since life has gotten busier, eggs are the quick and easy option and very rarely cooked this way again which is a real shame as eggs, tomatoes and spices really work together. With the Spice Tailor sauce, it has become a quick and easy dish so is back on the menu. Serve with rice or Indian breads.
  • 2serves
  • 8mins prep
  • 25mins cook
I do love egg curry. It is something I used to eat quite often but since life has gotten busier, eggs are the quick and easy option and very rarely cooked this way again which is a real shame as eggs, tomatoes and spices really work together. With the Spice Tailor sauce, it has become a quick and easy dish so is back on the menu. Serve with rice or Indian breads.
Made with
Punjabi Tomato Curry

Punjabi Tomato Curry

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Ingredients

  • 1 tsp. vegetable or olive oil
  • 1 packets of The Spice Tailor Punjabi Tomato Curry
  • 4 eggs, hard-boiled and halved lengthways
  • 2 tbs. single cream (optional)
  • Handful of freshly chopped coriander

Method

  1. Heat the oil in a small saucepan. Add the spices from the packet and cook for 40 seconds or so (adding the chilli if you want the extra heat). Add both the sauce packets and bring to a boil, cook for 4-5 minutes. If you are eating this with rice, add a splash of water and bring back to the boil. Carefully add the egg halves, yellow side up and simmer gently, without stirring for 4-5 minutes.
  2. Turn off the heat, drizzle over the cream if using, and shake the pan for it to incorporate. Sprinkle over the coriander and serve straight from the pan or carefully place the egg halves in a serving dish and spoon over the sauce.
  3. Serve hot with rice or Indian breads.

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