Contains a tandoori marinade, tandoori seasoning blend and a chutni to serve
Coat your meat, fish, paneer or veg at room temperature with the marinade.
Grill, Bake (200° C) or BBQ until cooked. Baste with Butter (optional) towards the end for added succulence.
Sprinkle over a pinch of our speedy tandoori seasoning (to taste) and serve with the mint chutni.
For added deliciousness, add 1 tbs of oil into the marinade.
Always use skinned chicken - and ideally thighs or drumsticks. For added succulence, marinate chicken thighs first in a squeeze of lemon juice, a pinch of salt, and a little ginger and garlic paste for 20 minutes.
For extra tender lamb, add a spoon of Greek yoghurt into the marinade and leave to stand for as long as possible.
For that restaurant quality crisp edge, baste the nearly finished grilled or roasted ingredient with melted butter.
For masses of inspiration have a look at the many tandoori recipes in our cook pages.
Yoghurt (36%) (Water, MILK POWDER), Cream (MILK), Ginger, Herbs (Coriander, Mint), Tomato Paste, Sunflower Oil, Garlic, Water, Whole and Ground Spices, Salt, Sugar, Lime Juice, Paprika Powder, Coriander Powder, Tamarind paste, Gram Flour, Basil seed Powder, Cumin Powder, Green Chilli.
Seasoning Pouch: Spices, Salt, Rice Flour, Anti-Caking Agent (Silicon Dioxide).
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
|of which saturates||4.1g|
|of which sugars||4.7g|
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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